Posts Tagged ‘Sonoma County

19
Jan
11

it’s a zin not to drink a cab

Had these over the last couple of nights.

The first is the 2008 Dry Creek Vineyard, Heritage Zinfandel, Sonoma Coast
It had a pretty low ABV for a zinĀ about 13.5% if I recall, but it was big in body with lots of juicy stewed dark fruits with lovely smooth tannins and dark acidity to balance it out.

The second is the 2008 The Sum, Cabernet, Napa Valley, Oakville
For the price, in relation to other Napa cabs, this was a real bargain. I paid $23.00 (US) after tax at Marion Street Cheese Market. The nose was deep, dark and spicy with tell tale hints of eucalyptus and cedar. The palate was equally rich and dark with ripe plum and blackberry flavours. The tannins were a bit tight and finely textured but did smooth out over time. I’m looking forward to having a glass tonight to see how it opened up. The long finish treated the mouth with some nice dark cocoa notes wrapped around black cherry flavours.

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14
Jun
10

just a 2008 Wine Guerrilla in the room

From Saturday night.
2008, Wine Guerrilla, Zinfandel, Russian River Valley, 2008

Blend 86% Zin ( from MacMurray Ranch in Healdsburg), 14% Petite Sirah (from Forchini’s Russian River Vineyard )

ABV 16.5%

Retail $19.99 (Whole Foods)

Spicy nose with dark cherry, dried fruits and licorice. Medium-bodied with rich red fruits and finely textured tannins. There is a subtle hint of tartness that’s not too acidic or puckering but along the lines of a juicy plump black cherry or cranberry. Light notes of toasty oak also play a part. This one is brighter in nose and palate than the Dry Creek Valley bottling from the Goat Trek Vineyard, Though this one has hints of dried or stewed fruits it’s the tartness and red ripe fruits that take center stage. However, there is still a supple richness to the mouthfeel to help balance the rest…think creme fresh with fresh raspberries and blueberries. The finish lingers on for some time. There is quite a lot going on here with layer upon layer of flavours and textures, which peel back one after the other to reveal another dimension to the overall picture.

After 24 hours: More concentrated aromas of dark dried fruits emerge on the nose and palate. The acidity and tartness mellows allowing the supple tannins to come forward a bit more and the finish becomes smoother and richer with subtle note of chocolate joining the chorus. Overall this is a pretty complex and nuanced wine for the money developing a nice balance after a good decanting.