saturday at martinelli winery

So, it’s Saturday we got up early to partake in the free breakfast fare at our hotel before heading off to Sonoma for our visit to Martinelli Winery. I had my route all mapped out and so off we went. After our first encounter with Mayacamas mountain roads last year it was decided that we’d head down and around and then up the 12, however my GPS had other ideas and continued to force me over to the 101 via 116. Now, this was our first time venturing into Sonoma beyond Sonoma Square, so in the end I let my GPS be the guide. But soon enough the large red barn of Martinelli revealed itself from behind the trees and we knew we had arrived.We were scheduled for their VIP tour at 11:00am and we eventually arrived at just about 20 past! We were warmly greeted and taken to the tour already in progress. The day was beautiful, warm and sunny with some morning clouds still hanging around, but no rain in sight! The tour started at the foot of the Giuseppe and Luisa vineyard. We were then taken over towards the crush pad where they talked about their process of harvesting, processing, and making of the wines, interlaced with wonderful family stories.

We tasted a lot of fantastic wines, 8 or 9 in total if a recall but our favorites were the 2009 “Vigneto di Evo” Zinfandel, which was a big bold and juicy zin, with tones of black fruit flavours and just the right amount of sweet tobacco spice. The tannins are really quite smooth and help to round this juice out. It’s a great entry-level bottle (only $30 and 627 cases produced) for those who love a darn good Martinelli zin!

We enjoyed our’s back at the hotel!

Our other favorite was the 2008 “Zio Tony Ranch” Pinot Noir. This pinot brings both power and grace to the table. The nose is warm and welcoming with notes of baking spice mingling with aromas of red cherries and plum. The palate is treated to a full-bodied array of ripe raspberry and black cherries. Once this one opens up the tannins really integrate into the whole structure and are smooth and silky. The finish reveals the hints of vanilla-oak from a year of sitting in 75% new French Oak barrels with it’s gross lees and lasts forever! We saved our bottle for Easter Diner and had it with a traditionally prepared Spiral cut ham that was marinated overnight with pineapple and 7up and then slow roasted with a brown sugar glaze. The pairing, in my opinion, was divine!

All of the wines were fantastic but then again with Helen Turley and Bryan Kvamme behind the winemaking you really can’t go wrong! If you’re ever out that way you really need to pay them a visit!

a day at failla

Our trip to Wine Country began early Friday morning as we checked out of our hotel in Fisherman’s Wharf and into an estate car back to the airport to pick up the rental car (one of the limitations of booking with United Miles). From there it was a fairly easy drive over the Bay Bridge and up I80 through Oakland, with a quick job over to 29. We stayed at the new Best Western Ivy Hotel at the northern end of Napa. After we checked in and got settled we headed to our first winery of the trip: Failla. This a beautiful little winery nestled at the base of the mountains in the Northeastern corner of St. Helena off the Silverado Trail.When we arrived we were greeted like old friends. On the walls of the entry way stood proud but empty reminders of festive holiday parties past, including old Failla Jordan labels (would have loved to have been able try one of those Syrahs!). We were taken into what will eventually be the living room of the family home once the new caves and tasting rooms are completed just up the hill. The feeling was very warm and cozy with a large river rock fireplace and a decidedly Adirondack feel!

The river rock fire place.

A view if the porch.

We were to be joined by one other couple, so while we waited we were poured some of their 2009 Sonoma Coast Chard, which was just lovely with nice pear notes and a lovely and crisp acidic finish. Since Erhen Jordan spent quite a bit of time making wine in Rhone, his wines are decidedly Old World in personality with a nice balance of New World terroir. We were also treated to a taste of their very limited production (185 cases) 2009 Edna Valley Viognier, Alban Vineyard, of which the French Laundry gets but one case! It had a wonderfully floral nose and bright yet round palate and clean finish. I would have bought a bottle if they had any! Once the other couple arrived we got to revisit the Chard and tasted two Pinots and a Syrah.

The Chard and Viognier.

Both of the Pinots were exceptional. The first to be tasted was the 2009 Sonoma Stage that had a nose of autumn leaf and spice, with a rich, lush and spicy palate. The tannins were silky smooth and the finish lingered on like a fond memory of camping on a brisk fall weekend. The second Pinot we tasted (and the one we brought home) was the 2007 Peay Vineyard, which hails from the Sonoma Coast near Mendocino. The nose was ripe with spiced cherries and hints of leafy smoke. The mouth was treated to a lush palate of red fruits and velvety tannins and a finish that brings tart cranberry and crisp strawberry flavours. The last wine we tasted was the 2009 Phoenix Ranch Syrah, which I absolutely loved with it’s big warm nose of spiced dark fruits and sweet tobacco leaf and rich palate of plum and blackberries, aggressive tannins and velvety chocolate finish.

The tasting line up.

The spoils of tasting.

Sipping the Peay Vineyard pool side.

The Estate Chardonnay enjoyed at home.

If ever there was a way to kick off a weekend in wine country this was definitely it and we can’t wait to return. Not only to taste more of Failla’s wonderful wines but also see the new caves and perhaps sit on the inviting porch and sip some vino in the crisp and clean St. Helena air. Visit them online at Failla Wines

an evening with chris ringland

Ok, I apologize in advance as this is a somewhat image heavy post. But, it was, after all, Chris Ringland! First the line-up: L to R: 2009, Diddley Bow Riesling, Western Australia 2008, Darby and Joan Chardonnay, South Australia 2007 Chris Ringland “CR” Shiraz, Barossa Valley 2007 First Class Shiraz, McLaren Vale 2007 Chateau Chateau Triumphal Arch Grenache, Mader Vineyard, Light Pass, Barossa Valley Sorry I drank this one before I thought to get a shot of its colour but it’s very similar in hue and colour to the Chateau Chateau Chateau Grenache below but despite the colour the nose was big and bold and spicy, robust even with spicy rose and floral notes. The palate was sherry-esque with rich dried fruits flavours and a strong finish. 2007 Chateau Chateau Chateau Grenache, Barossa Valley The beautiful strawberry/ruby colour really foretold of what was to come: a fleshy palate filled with red currant, anise and dried berry flavours. 2007 Chateau Chateau Leaf Turner Mataro (65%) Grenache (35%), Barossa Valley This one was by far my favourite of the Grenaches. It was rich, smooth and supple with lovely spice and oak notes with silky tannins that still managed to have good grip. 2007 Chateau Chateau Island Ebeneezer Grenache, Hoffman Vineyard, Barossa Valley This was a big boy; weighing in at 18.6% and you could tell as it had a bit of a bourbon bite to it that wasn’t all together unpleasant. The nose carried notes of Creme Brule with hints of Indian Spices. It has an intense finish that reveals the alcohol levels but balanced with ripe fruit flavours. As for the event,it was a nice intimate turnout of 18 people and Chris talked about his background and his philosophy on winemaking and was really quite entertaining. And the parting shot…a pic with a rock star: It certainly was a great night and Chris was a great guy, who just happens to make some awesome wines.